Mykola Chev

Mykola Chev

Professional Chef with 17 years of experience. Culinary arts, Haute cuisine, Fusion, R&D. Expertise in, French, British, Italian, Asian cuisine.

Recipes

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  • creation thumb for Duck & Foie Gras with Poached Pear and Duck Jus
    Duck & Foie Gras with Poached Pear and Duck Jus
  • creation thumb for Vegetarian Dumplings with Minestrone Consommé & Basil Pesto
    Vegetarian Dumplings with Minestrone Consommé & Basil Pesto
  • creation thumb for Hen of the Woods with Autumn Truffle Custard and Walnut
    Hen of the Woods with Autumn Truffle Custard and Walnut
  • creation thumb for Wagyu & Truffle-Coffee Jus with Gratin and Minted Pea Puree
    Wagyu & Truffle-Coffee Jus with Gratin and Minted Pea Puree
  • creation thumb for Chicken Ballotin with Pea, Beech & Foam
    Chicken Ballotin with Pea, Beech & Foam
  • creation thumb for Prawn Linguini with Scallop and Lobster Claw
    Prawn Linguini with Scallop and Lobster Claw
  • creation thumb for Beef Cheek Cappelletti with Bone Marrow Consommé
    Beef Cheek Cappelletti with Bone Marrow Consommé
  • creation thumb for Tako with Thai Basil Sauce & Potato Barigoule Glazed
    Tako with Thai Basil Sauce & Potato Barigoule Glazed